Daiya Foods | Our Story
Sri Lankan flavor, made for Houston
Daiya Foods brings the vibrant, spice-forward cooking of Sri Lanka to west Houston's Katy Freeway corridor — the kind of food that tastes genuinely homemade, because that's exactly the spirit behind it.
Filling a real gap on the Katy Freeway
Daiya Foods opened to bring Houston diners the layered, aromatic traditions of Sri Lankan cuisine — a authentic cooking style rarely found in the area. The warm dining room signals something genuinely different from the usual.
Bold flavors, balanced spice
Dishes like Lamb Kottu and Chicken Kottu have become guest favorites — praised for fresh ingredients and perfectly calibrated heat. The food tastes exactly like the Sri Lankan meals people grew up eating.
Short eats and the full spread
Beyond the kottu, the menu spans crispy short-eat rolls to generous rice and curry plates. Guests consistently note the portion sizes are as welcoming as the prices.
For everyone at the table
Whether you grew up on Sri Lankan food or you're trying it for the first time, Daiya Foods is the kind of place that makes you feel at home. That warmth is what keeps people coming back.
